PLEASE SELECT ONE ITEM FROM EACH CATEGORY:
CATEGORY SELECTION PRICE PER-PAX (RM)
1 TO 6 + FRUITS 17.00+
1 TO 7 + FRUITS 20.00+
1 TO 8 + FRUITS 24.00+
1 TO 9 + FRUITS 28.00+
*The price list above only valid for the selection of 1 item from each category according to the number sequence.
* MINUMUM ORDER REQUIREMENT (Outdoor Catering) RM 500.00 & above.
* MINUMUM ORDER REQUIREMENT (In-house buffet) RM 1600.00 & Above.
For in house buffet, the price category must be RM23.00 ( excluding beverages) onwards.
* Prices above is subject to 5% Service charge & 6% GST (In-house buffet).
* Prices above is subject to 6% GST (In-house buffet).
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1 CHICKEN A) Deep Fried Boneless Chicken 1a) with Fried onion ring 2a) with Lemon sauce 3a) with Thai style
B) Stew Chicken 1b) with Tomato paste 2b) with Kachama Leaf 3b) with Curry powder and potato 4a) Kurma 5a) with Red Dates and Spices
D) Deep Fried Crispy Chicken Wing E) Roast Chicken
2 FISH A) Deep Fried Fish Fillets 1a) with Sweet and Sour sauce 2a) with Butter cream sauce 3a) with Sambal sauce 4a) with Mango Sauce 5a) with Black Beans sauce 6a) with Black Pepper Sauce
B) Steam Fish 1b) Cantonese Style (soy sauce) 2b) Asam Sauce 3b) Ginger Paste
3 VEGETABLE a) Mixed Vegetable with C.Nuts b) Braised Cabbage with Dried Scallops c) Braised Cabbage with Shredded Chicken. d) Kailan with Oyster Sauce e) Stew Vegetables with Curry
4 BEAN CURD Local or Japanese Bean Curd a) Dumpling Style (Home made) b) Braised with black mushroom c) ‘Si-Chuan’ Style (Spicy)
5 RICE OR NOODLES RICE a) ‘Yong Chow’ fried rice b) Raisin fried rice c) Thai Style fried rice d) Steam Fragrant Rice
or Noodles / Bee Hoon / Tang Hoon a) Shredded Chicken Noodles b) Cantonese Style Noodles / Bee Hoon c) Singapore Style (Dry) Noodles / Bee Hoon d) Thai Style (Dry) Noodles / Bee Hoon e) Fried Dry Tang Hoon
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6 ROLLS a) Deep Fried Meat Rolls with sweet sauce b) Deep Fried Meat Rolls with osyter sauce c) Deep Fried Meat Rolls with sweet & sour sauce
7 MEAT ITEM a) Beef Curry with Potato b) Beef Stew with carrot and black fungus c) Beef ‘Rendang’ (Malay Style) d) Braised Beef Steak in Chinese Style e) Stir-Fried Beef with Black Pepper or Ginger f) Stew Lamb (mutton) with black fungus g) Fried Lamb Ribs with French Fries h) Stew Lamb with Curry Powder & Potato or
DUCK i) Roast Duck
8 PRAWNS A) PRAWNS 1a) Butter Prawns Thai Style 2a) Salted Crispy Prawns 3a) Prawns with spicy Asam sauce 4a) Prawns in Hainamese Style + buns 5a) Stir Fried Shrimps with Salted Egg Paste 6a) Stir Fried Shrimps with Mustard Sauce or B) B) SQUIDS /CUTTLE FISH 1b) with dry chili 2b) Hainamese Style and buns
9 COLD APPTIZER a) Cold Dish Varieties b) “Umai” Seafood
10 ROAST ITEM (Optional) a) Roast Lamb Shoulder RM 50.00 P/KG ( size:2.5KG-3.5KG++) b) Roast Lamb leg RM65.00 P/KG (size 2.5KG-4.0KG++) c) Roast Potato RM 2.50 (1 Pcs)
Terms and Conditions: Notes: For Buffet Catering, we provide buffet counter, table linen, table skirting, banquet chairs, cutleries, serviette, chaffing dishes and delivery*. *Catering inclusive of free delivery in Kuching town area or within the radius of 10 KM from the restaurant. Extra transportation charge will be imposed beyond the distance. Service personal (Waiter/Waitress) will be provided free of charge with minimum order of 100 Pax. RM 35.00 per-server for additional service personal required.
Beverages
*Cordial Drinks : RM 2.00 Per-Pax (Min order 50 pax)-limited flow *Soft Drinks : RM 3.00 Per-Pax (Min order 20 Pax)-limited flow * Glassware will only be provided upon beverage order with us.
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* * above price is subject to change without prior notice* updated on 01/03/2011