Peking Roasted Duck

Crispy Roasted Duck

Other type of preparation:

1.Eight Courses Steam Duck

2.Braised Duck With Spring Onion Sauce

3.Braised Duck With Soya Sauce

Deep Fried Quails

Other type of preparation:

1. Quails In Ginger Sauce

2. Quails In Si Chuan Style

Braised Lamb Shoulder With Brocolli

Deep Fried Lamb Ribs With French Fries

Stew Lamb In Hainanese Style

Other type of preparation:

Roasted Lamb Shoulder (per block)

Roasted Lamb Leg (per block)

 -       58.00

32.00    55.00

32.00    55.00

32.00    55.00

32.00    55.00

kg        kg

32.00    55.00

22.00    37.00

28.00  55.00

  90.00

  160.00