A) Deep Fried Boneless Chicken

1a) with Fried onion ring

2a) with Lemon sauce

3a) with Mango sauce

4a) with Thai style

 B) Stew Chicken

1b) with Tomato paste

2b) with Kachama Leaf

3b) with Curry powder and potato

C) Steam Chicken

     with Red Seeds and spices

D) Deep Fried Crispy Chicken

E) Roast Chicken

 A) Deep Fried Fish Fillets

1a) with Sweet and Sour sauce

2a) with Butter cream sauce

3a) with Mango sauce

4a) with Thai sauce

5a) with Black Beans sauce

B) Steam Fish

1b) Cantonese Style (soy sauce)

2b) Asam Sauce

3b) Ginger Paste

a)   Mixed Vegetable with C.Nuts

b)   Braised Cabbage with

     Dried Scallops

c)   Braised Cabbage with

     Shredded Chicken.

d)   Kailan with Oyster Sauce

e)   Stew Vegetables with Curry

RICE

 a)  ‘Yong Chow’ fried rice

 b)   Raisin fried rice

 c)   Thai Style fried rice

 d)   Steam Fragrant Rice

                         or

 Noodles / Bee Hoon / Tang Hoon

 d)  Shredded Chicken Noodles

 e)  Cantonese Style

  f)  Singapore Style (Dry)

 g)  Thai Style (Dry)

a)       Deep Fried Spring Rolls

b)       Deep Fried Meat Rolls with

        sweet sauce

c)       Deep Fried Meat Rolls with

        osyter sauce

d)       Deep Fried Meat Rolls with

        sweet & sour sauce

BEEF or  LAMB

a) Beef Curry with Potato

b) Beef Stew with carrot and black

     fungus

c) Beef ‘Rendang’ (Malay Style)

d) Braised Beef Steak in Chinese

     Style

e) Stir-Fried Beef with Black

     Pepper or Ginger

f)  Stew Lamb (mutton) with black

     fungus

g) Fried Lamb Ribs with French

    Fries

     or

DUCK

h) Roast Duck

i)  Steam Duck with fried onion

    rings

A) PRAWNS

1a) Butter Prawns Thai Style

2a) Salted Crispy Prawns

3a) Prawns with spicy Asam sauce

4a) Prawns in Hainamese Style +

      buns

             or

B) SQUIDS /CUTTLE FISH

1b) with dry chili

2b) deep fried crispy

3b) Hainamese Style and buns

a)       Cold Dish Varieties

b)       “Umai” Seafood

a)   Roast Lamb Shoulder 

     RM 90.00 (Block)

b)   Roast Lamb leg 

     RM160.00 (Block)

c)   Roast Potato               

     RM 2.50 (1 Pcs)

Terms and Conditions:

Notes: For Buffet Catering, we provide buffet counter, table linen, table skirting, banquet chairs, cutleries, serviette, chaffing dishes and delivery*. *Catering inclusive of free delivery in Kuching town area or within the radius of 10 KM from the restaurant.  Extra transportation charge will be imposed beyond the distance.

Service personal (Waiter/Waitress) will be provided free of charge with minimum order of 100 Pax. RM 25.00 per-server for additional service personal required.

Beverages

*Cordial Drinks   : RM 1.50 Per-Pax (Min order 50 pax)-limited flow

*Soft Drinks       : RM 2.50 Per-Pax (Min order 20 Pax)-limited flow                                       

* Glassware will only be provided upon beverage order with us.